William Hinton Smoked Rum

William Hinton Smoked Rum is a bold and uncompromising agricole-style rum from Madeira Island. Crafted from carefully selected sugarcane juice and aged 3–5 years in ex-peated whisky casks, it delivers an intense smoky character with depth and complexity, designed for adventurous spirits who seek extraordinary experiences.

Origin: Portugal

Region: Madeira Island

Alcohol: 40% Vol

Bottle Size: 700 ml

Tasting Notes:

Aromatic and smoky with notes of toasted caramel, vanilla, black pepper, walnuts, wood, and subtle whisky undertones. Medium-bodied, smooth, finishing slightly dry with lingering smoky warmth.

Food Pairing:

Dark chocolate, aged cheeses (like mature Gouda), smoked or grilled meats, caramelized nuts.

Serving Temperature:

Room temperature (18–22°C). Best enjoyed neat in a tulip-shaped glass, or paired with a medium-bodied cigar.

This listing is for B2B reference purposes only. It does not imply representation,distribution rights,or market availability and is subject to prior brand approval