William Hinton Rum Aged in Whisky Cask

A limited and numbered rum from Madeira Island, crafted from an exclusive blend of aged rums from two generations of rum makers. Finished for 6 months in ex-Whisky casks from Scotland, this rum delivers elegance, history, and refined complexity in every sip.

 

Origin: Portugal

Region: Madeira Island

Alcohol: 42% Vol

Bottle Size: 700 ml

Tasting Notes:

Seductive aromas of vanilla, honey, peanut butter and soft oak, with exotic hints of sandalwood and leather. On the palate, balanced notes of peach, lavender, liquorice and delicate wood, finishing long and dry.

Food Pairing:

Dark chocolate, mild desserts, roasted nuts, or a light cigar.

Serving Temperature:

Room temperature (18–22°C). Best enjoyed neat in a tulip-shaped glass.

 

 

This listing is for B2B reference purposes only. It does not imply representation,distribution rights,or market availability and is subject to prior brand approval